This guide is written for independent restaurant owners, multi-location operators, and hospitality groups who are evaluating SEO agencies or consultants for the first time — or who have been burned before and want to hire more carefully the second time around.
If you're still deciding whether SEO is worth the investment at all, the restaurant SEO resource hub and our cost and ROI pages are better starting points. This guide assumes you've already decided to hire — the question now is how to hire well.
Restaurant SEO is not the same as general SEO. The ranking factors that matter most — Google Business Profile signals, review velocity, proximity, menu page structure, and local citation consistency — are specific to food-and-beverage businesses operating in competitive local markets. An agency that has only worked with e-commerce brands or SaaS companies will apply the wrong frameworks, even if their SEO fundamentals are solid.
What you need is a partner who understands that a diner searching "brunch near me" on a Saturday morning is three minutes from a dining decision, not three weeks into a research cycle. That distinction changes everything about how content, GBP optimization, and local authority-building should be prioritized.