Food truck SEO isn't priced like SEO for a brick-and-mortar restaurant. The mobile nature of the business creates extra complexity — rotating locations, event-based schedules, multi-neighborhood targeting — and that complexity affects how much work is required and what it costs.
Three factors have the biggest impact on your monthly investment:
- Market competition: Operating in a dense urban market with dozens of established food trucks competing for the same neighborhood keywords costs more to rank in than a mid-size city with lighter competition. An SEO provider needs to work harder — more content, more citations, more links — to move you into visible positions.
- Scope of work: A basic engagement covering Google Business Profile management and local citation cleanup is meaningfully cheaper than a full-service program that adds weekly content, location-specific landing pages, and proactive review generation.
- Your starting point: A truck with zero online presence, inconsistent NAP data across directories, and an unclaimed GBP needs more foundational work upfront than one with a clean baseline. That initial gap affects both setup cost and how long you'll wait to see results.
Other variables that shift pricing: whether you're targeting a single neighborhood or multiple service areas, whether you run a commissary or catering operation alongside your truck, and whether you need content written from scratch or just structured and published.
Understanding these drivers helps you evaluate quotes honestly. A $400/month proposal and a $1,200/month proposal aren't interchangeable — they reflect different scope assumptions. The right question isn't which is cheaper, it's which matches the work your market actually requires.